Chicken and Ranch Enchiladas

Who doesn’t like the different variations of enchiladas you can make? One of my favorites when I’m feeling like yummy comfort food are these simple chicken and ranch enchiladas. Here’s the recipe:

INGREDIENTS

  • 2 cups cooked chicken (I use 4 boneless, skinless breasts)
  • 1 tall sour cream or approx. 2½ cups
  • 3 cups cheese (cheddar or Mexican blend)
  • 1 dry ranch packet
  • Tortilla shells
  • Salsa

DIRECTIONS

Mix chicken, sour cream, 2 cups of cheese and ½ of the ranch packet in a bowl.

Roll mixture into tortilla shells. Fill them as much as you’d like (sometimes less is more with this recipe).

Cover and bake in a sprayed glass 13″x9″ pan at 350 degrees for 35 minutes.

During the last 5 minutes, pour on as much salsa as you’d like, the rest of the ranch packet, and the rest of the cheese on  top.

What is your favorite way to prepare enchiladas?

Comments

  1. That looks really good! That may just make it to the table this week.
    Jackie recently posted..Monday Menu ~ Fail or not?My Profile

  2. Oh hai. Here’s me just seeing your beautiful new redesign! Love it and love this recipe..hmmmmm. RANCH!
    Amanda Austin recently posted..Irish Cheese FriesMy Profile

  3. Could you pin this to your Pinterest page? I would like to repin and keep track of this recipe to try. Thanks!
    Shopping Tips and Tricks recently posted..Kellogg’s Crunchy Nut Cereal Coupon, 50% Off Kroger Sale & Mail Option Availalbe!My Profile

  4. Very yummy. You are getting very good at this cooking thing ;)
    Jackie @ freeismylife recently posted..FREE Children’s Movie Festival at MJR Digital Cinemas every Saturday/Sunday 2/25 – 3/25My Profile

  5. These look so delish! I can’t wait to try them – they’re on my list of things to try from my pin board.
    Elena recently posted..While You Were Getting Your Bliss On…My Profile

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