Recipe: Crock Pot Chicken and Dumplings

I love chicken and dumplings. It’s probably my favorite comfort food ever. I have my mom’s standard recipe and while it’s really good, I wanted something even more flavorful, but super simple. After searching high and low on Pinterest and recipe websites, and still not finding what I was looking for (using LOTS of veggies), I decided to make up my own recipe. I was so pleased with the results, I thought I’d share!

INGREDIENTS

  • 10 frozen chicken breast tenderloins {or 3-4 large boneless, skinless chicken breasts}
  • 12 baby carrots, chopped
  • 3 stalks of celery, chopped
  • 2 large potatoes {I used Russet, but any kind will do}, peeled and chopped
  • 2/3 cup of frozen peas
  • 1/4 cup onion
  • 1 can of chicken broth
  • 2 cans cream of chicken soup {use this recipe to learn how to make your own healthier version}
  • 1 cup of water
  • 1 tsp. thyme
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 small packages of Grands Jr. biscuits (has 10 small biscuits)

DIRECTIONS

Place all ingredients except for biscuits into the crock pot. Cook for 6-8 hours on low. 30 minutes before serving, rip up raw biscuit dough and place them on top of the soupy mixture. Wait 30 minutes for dough to cook, then dig in!

Perfect for filling bellies on a cold evening and tastes even better the second day :D

What is your favorite cold weather comfort food?

Comments

  1. Tonja
    Twitter: tvdeegan
    says:

    OK, I need to try this – sound fabulous and easy, the best combination :)
    Tonja recently posted..How I eBayMy Profile

  2. I used this for my menu Monday this week. Thanks. We are looking forward to trying it.
    Missy Rogers recently posted..Menu Monday and Healthy snacks and Recipes for Kids Free Downloadable cookbookMy Profile

  3. That looks absolutely wonderful! Will need to try this recipe, I think it could potentially be a hit in our house especially with my three girls. =)
    Lindsey Clair recently posted..Presidential Election 2012My Profile

  4. Awesome! With our kitchen being ripped out, I need good crockpot recipes. We’ll be trying this one. Thanks!
    christine recently posted..Monday Listicles, KindaMy Profile

  5. Its a delicious combination of food…I really love it…Thanks a lot for sharing..
    Roan recently posted..yeast infection guideMy Profile

  6. Hm, I haven’t cooked dumplings for ages already) Thanks for reminding me of this wonderful dish. Your recipe is cool. I MUST try it out. And sooner is better))
    Julia Reed recently posted..Fraternity Hazing: Hair-Raising Facts All Freshmen Must KnowMy Profile

  7. YUM! I really need to get a new crock pot… mine seems to only cook on one temp… really, really hot!
    Jackie recently posted..Telling my storyMy Profile

Trackbacks

  1. […] Her recipe is loaded with veggies, and includes extra optional steps for a healthier sub to the called-for cream of chicken soup. […]

  2. […] veggies and meat in the dish so hopefully it would be even easier for him and her. I found this at Mrs. Weber’s Neighborhood and altered it slightly so there would be less chopping for […]

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