I have been compensated by the United Dairy Industry of Michigan for my time to develop this recipe. All opinions expressed are my own.
There is one thing we can always agree on meal-wise in our house: Pizza. But, when it comes to pizza, we can NEVER agree on toppings. My kids are picky. My husband is a meat eater – the more meat the better. And I am the diva. Figs? Yes. Feta? Heck to the yes. A sunny-side up egg? Mmmm. The crazier, the better.
For the hubby and I, our middle ground is buffalo chicken pizza, mostly because it’s delicious and can easily be made in the crock pot while I tend to children. And making our pizza on individual flatbreads makes customizing one for the kids a cinch.
Let me tell you, this little beauty is pure magic at the end of a hard day filled with stage 5 clingers.