There is nothing quite like hot soup on a cold day. And since cold is synonymous with Michigan, we eat a heck of a lot of soup during the winter.
I am totally digging this recipe, which I’ve tweaked to our liking over time. Since we’re amid the holidays, I love that it’s red, white and green too. That means it’s festive, right?! Right.
This simple soup gets a good flavor thanks to chicken sausage. We’ve tried quite a few different varieties, but I always seem to come back to this spinach and mozzarella one made by Meijer. So flavorful, delicious, and often on sale.
Just dice up these babies and brown them on the stove and voila! You’re ready to dump them in the slow cooker along with all the other ingredients except the tortellini. [Read more…]