Who doesn’t love the magic of a crock pot? I seriously love mine, especially when the cooler weather comes. One of my favorite easy recipes is to make homemade crock pot broccoli cheese soup. I love making it because we always have plenty of leftovers that can be refrigerated for lunches during the week.
Here’s the scoop on how to make the soup…
2 – 10 oz. packs of frozen broccoli cuts, thawed
2 cans cream of celery soup
2 cups half & half
8 oz. cheese sauce (Cheez Whiz or store brand)
2 cubes of chicken bouillon
Mix all ingredients together in a crock pot. Heat on low setting for approximately 5-6 hours.
Serve with a salad and a French baguette for a heartier meal.
What are your favorite things to make in the crock pot?