I’ve tried quite a few standard chili recipes (with beef) and have yet to find one I love…it seems to always be too spicy or not spicy enough for me.
But in the interim, I have had some luck in the chicken chili department. The version I enjoy is not too spicy, fairly simple, can be thrown in the crock pot (always a bonus!) and makes for amazing leftovers during the week. Here’s the scoop on how it’s made:
*Chicken not pictured* Can you tell I just buy whatever is on sale???
INGREDIENTS
¾ lb. boneless, skinless chicken breasts
1 medium onion
1 garlic clove, minced (or one tsp. minced garlic)
1 tbsp. vegetable oil
1½ cups water
1 can white kidney beans, drained/rinsed
1 can garbanzo beans, drained/rinsed
1 can corn, drained
1 (4 oz.) can green chilis
1 can tomatoes with chopped green chilis (I use Ro-Tel or store brand)
1 tsp. chicken bouillon granule
1 tsp. cumin
DIRECTIONS
In a large skillet, sauté chicken, onion, garlic and oil until onion is tender then drop into the crock pot with all other ingredients. Cook covered on low for 7-8 hours.
My favorite way to eat it? With a dallop of sour cream, a sprinkle of cheddar cheese and a handful of Fritos.
What’s your favorite way to eat chili?
I love chicken chili! I actually sometimes like it more than regular beef chili. I’ll have to try this one out sometime when my mom is staying with us because she loves it as well.
Maybe that’s why I can’t find a beef chili recipe…I tend to like chicken more, too!
With your creative kitchen juices, I’m sure you can find a way to make this even tastier 😉
I have been looking for a recipe for white chicken chili! I will have to try this out next week. My mom is a big fan as well so I could make some extra for her too!
Awesome. Hope you (and your mom) enjoy it!
Yummm! I love chicken chili, but have never made it! I’m adding this to my shopping list. When you go to Aldi, make sure you get their Frito type chips, super yummy! I make turkey chili, you might like that more than beef.
Oooh, I should try turkey chili. You’ll have to post a recipe!
And thanks for the chips tip 🙂 You are SO helpful!!!
I’ve never tried chicken chili, but this looks good. LOVE Fritos with chili – or tomato soup!
Fritos + tomato soup? I’m going to have to try that now, Dianna!
Yep, just dump a big handful in a bowl of tomato soup, and let ’em get just a little soft. MMMM….
Mmmm… I love white chicken chili!
Your pantry looks just like mine…. what ever is on sale or what I have a coupon for! At least we save some money!
I know – seriously. I just laugh every time I’m making an effort to post the recipe on here…I always have a hodge podge of ingredients!