Who doesn’t like the different variations of enchiladas you can make? One of my favorites when I’m feeling like yummy comfort food are these simple chicken and ranch enchiladas. Here’s the recipe:
INGREDIENTS
- 2 cups cooked chicken (I use 4 boneless, skinless breasts)
- 1 tall sour cream or approx. 2½ cups
- 3 cups cheese (cheddar or Mexican blend)
- 1 dry ranch packet
- Tortilla shells
- Salsa
DIRECTIONS
Mix chicken, sour cream, 2 cups of cheese and ½ of the ranch packet in a bowl.
Roll mixture into tortilla shells. Fill them as much as you’d like (sometimes less is more with this recipe).
Cover and bake in a sprayed glass 13″x9″ pan at 350 degrees for 35 minutes.
During the last 5 minutes, pour on as much salsa as you’d like, the rest of the ranch packet, and the rest of the cheese on top.
What is your favorite way to prepare enchiladas?
That looks really good! That may just make it to the table this week.
Do it! I may need to make your bacon wrapped meatloaf make it to our table too 😉
Oh hai. Here’s me just seeing your beautiful new redesign! Love it and love this recipe..hmmmmm. RANCH!
Thanks, doll! And yes, you can’t go wrong with ranch, right?!
Could you pin this to your Pinterest page? I would like to repin and keep track of this recipe to try. Thanks!
Sure thing! I pinned it. My username is LaurenWeber84. Thanks!
Very yummy. You are getting very good at this cooking thing 😉
Thanks, Jackie! Although this hardly shows REAL cooking skills 😉 I don’t really have those yet!
These look so delish! I can’t wait to try them – they’re on my list of things to try from my pin board.