When I got an assignment to make an everyday dessert, the hubby knew exactly what experiment to throw at me: No Bake Peanut Butter Pie. Having only tasted its heavenly goodness and this being our crazy {HOT!} moving week, I was eager to experiment with this cool treat.
I have so many memories of dunking my fingers into the COOL WHIP container as a kid while it waited patiently in the fridge to be topped onto our after-dinner desserts…and this time was no different. I enjoyed tasting the “batter,” which is fab because it’s safe and egg-free! The COOL WHIP really adds to the delicious creamy factor in this recipe, too.
Here’s how you make No Bake Peanut Butter Pie – aka one of the easiest desserts you can make. And woo-hoo for not needing to turn the oven on and over-heat even more!
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![[amd-zlrecipe-recipe:10]](http://mrswebersneighborhood.com/wp-content/uploads/2012/06/PB-Pie-Ingredients.jpg){kind=link}
What are your favorite everyday desserts to keep you cool during summertime?
Oh boy, I’m going to be thinking about this all day until I can get home and make it. I hope I have everything, because this is one of those things that has completely distracted this pregnant lady. Looks so delicious…I could probably eat both pies myself right now. Mmmmm.
Thoes pies look AMAZING!
Oh my goodness; this makes my mouth water. Might have to wait awhile til I try it though: hubby’s on Weight Watchers, and something tells me this isn’t Points Friendly! Thanks for sharing.